Репозиторий АТУ
Search
Login
DSpace Home
→
1. Факультет пищевых технологий
→
2. Технология продуктов питания
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 4 out of a total of 4 results for collection: 2. Технология продуктов питания.
(0.016 seconds)
Now showing items 1-4 of 4
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Перспективы использования сублимационной сушки в получении сухих молочных продуктов на основе верблюжьего молока
Диханбаева, Ф.Т.
(
Алматинский технологический университет
,
2017
)
Electrophoretic Identification of Casein in Various Types of Milk
Kenenbay, Sh.Y.
(
Almaty technological university
,
2017
)
Increase of Biological Value of Stuffing Products from Camel Meat
Kenenbay, Sh.I.
(
Almaty technological university
,
2017
)
Разработка технологии, рецептур горячих напитков с функциональными свойствами
Петченко, В.И.
(
Алматинский технологический университет
,
2017
)
Now showing items 1-4 of 4
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Kenenbay, Sh.I. (1)
Kenenbay, Sh.Y. (1)
Диханбаева, Ф.Т. (1)
Петченко, В.И. (1)
Subject
Молоко (4)
Верблюжье молоко (2)
Молочные продукты (2)
Additive (1)
Camel meat (1)
Camel milk (1)
Casein (1)
Proteins (1)
Stuffing (1)
Whey Proteins (1)
... View More
Date Issued
2017 (4)