Now showing items 299-318 of 1041
Subject |
---|
sausages [2] |
Science [1] |
sea buckthorn puree [1] |
second-grade beef [1] |
secondary dairy raw materials [1] |
secondary processing [1] |
secondary raw materials [3] |
Seeds [1] |
selection of raw materials [1] |
semi-smoked sausage [3] |
sensory index [1] |
Sensory properties [1] |
sheepskin [1] |
shelf life [1] |
Shubat [1] |
slaughter [1] |
Snacks [1] |
sodium alginate [1] |
sodium nitrite [3] |
sous-vide [1] |
Now showing items 299-318 of 1041