Репозиторий АТУ

Browsing 2. Технология продуктов питания by Author "Abilmazhinova, N.K."

Browsing 2. Технология продуктов питания by Author "Abilmazhinova, N.K."

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  • Abzhanova, Sh.А.; Abilmazhinova, N.K.; Tayeva, A.M.; Baybolova, L.K.; Mukhtarkhanova, R.B. (Almaty technological university, 2015)
    The food - one of the most important factors of communication of the person with environment. However the sharp deterioration of an ecological situation connected with technical progress affected quality of the food consumed ...

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