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Browsing 2. Технология продуктов питания by Author "Abzhanova, Sh."

Browsing 2. Технология продуктов питания by Author "Abzhanova, Sh."

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  • Abzhanova, Sh.; Baibolova, L.K.; Rskeldiev, B.A.; Berdigaliuly, S. (Almaty technological university, 2018)
    In this article is presented the technology of meat production products combined dietary and therapeutic and prophylactic purpose with an optimal calcium and iron. In modern conditions the development of market economy ...

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