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Browsing 2. Технология продуктов питания by Subject "Food safety"

Browsing 2. Технология продуктов питания by Subject "Food safety"

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  • Abzhanova, Sh.; Baibolova, L.K.; Rskeldiev, B.A.; Berdigaliuly, S. (Almaty technological university, 2018)
    In this article is presented the technology of meat production products combined dietary and therapeutic and prophylactic purpose with an optimal calcium and iron. In modern conditions the development of market economy ...
  • Kakimov, A.; Mayorov, A.; Baikadamova, A.; Kabdylzhar, B.; Suychinov, A.; Yessimbekov, Zh. (Almaty technological university, 2021-03)
    Bone processing is an urgent task of rational use of meat industry waste. Disposal of cattle bones can be carried out by different methods. Various methods are used for processing bone raw materials, such as mechanical ...

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