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Browsing 2. Технология продуктов питания by Subject "Vitamin"

Browsing 2. Технология продуктов питания by Subject "Vitamin"

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  • Alimardanova, M.K.; Zhetpisbaeva, B.Sh.; Matibayeva, A.I. (Almaty technological university, 2018)
    Development of general food market in the Republic of Kazakhstan is directly related to improving the quality of produced products and improving the production technology of new products with high nutritional and biological ...

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