Репозиторий АТУ

Browsing 2. Технология продуктов питания by Author "Zhaksylykova, G.N."

Browsing 2. Технология продуктов питания by Author "Zhaksylykova, G.N."

Sort by: Order: Results:

  • Akhmet, ZH.T.; Zhaksylykova, G.N.; Serikbayeva, A.D. (Almaty technological university, 2024-1)
    The poultry industry is one of the fastest-growing industries worldwide, and broiler chicken meat is one of the main sources of meat. To speed up the growth of chickens in a short period of time, poultry farmers use ...

Search DSpace


Advanced Search

Browse

My Account