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Browsing 2. Технология продуктов питания by Subject "camel shanks, pancreas, electrophoregram, protein hydrolyzates, low molecular weight peptides"

Browsing 2. Технология продуктов питания by Subject "camel shanks, pancreas, electrophoregram, protein hydrolyzates, low molecular weight peptides"

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  • Satayeva, Zh.I.; Tayeva, A.M. (Алматы технологиялық университетінің хабаршысы, 2020)
    This research aims to study the degree of hydrolysis, determining the nature of protein hydrolyzates, which determine their size and molecular weight by the method of electrophoregram. In this research, a camel pancreas ...

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