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Browsing 3. Безопасность и качество пищевых продуктов by Author "Bazylkhanova, E.CH."

Browsing 3. Безопасность и качество пищевых продуктов by Author "Bazylkhanova, E.CH."

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  • Pronina, YU.G.; Bazylkhanova, E.CH.; Nabieva, ZH.S.; Samadun, A.I. (Almaty technological university, 2024-1)
    This scientific article presents the results of studying the nutritional value (vitamins, antioxidants, organic acids) of marshmallows based on local vegetable raw materials (cranberries, currants, strawberries, apples) ...

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