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Browsing 1. Факультет пищевых технологий by Author "Tayeva, A.M."

Browsing 1. Факультет пищевых технологий by Author "Tayeva, A.M."

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  • Nutrient research of chopped semi-finished products enriched with a protein-carbohydrate composition 
    Absalimova, M.A.; Baibolova, L.K.; Tayeva, A.M.; Glotova, I.A.; Choi, Mi-Jung (Almaty technological university, 2024-1)
    The difficulty in solving a multicomponent formulation problem is that five or more ingredients are currently used in product design. Solving a system of linear equations and inequalities with such a large number of variables ...
  • Research of camel shanks proteinhydrolyzates by electrophoregram 
    Satayeva, Zh.I.; Tayeva, A.M. (Алматы технологиялық университетінің хабаршысы, 2020)
    This research aims to study the degree of hydrolysis, determining the nature of protein hydrolyzates, which determine their size and molecular weight by the method of electrophoregram. In this research, a camel pancreas ...
  • The Use of Antioxidants in the Meat Industry 
    Abzhanova, Sh.А.; Abilmazhinova, N.K.; Tayeva, A.M.; Baybolova, L.K.; Mukhtarkhanova, R.B. (Almaty technological university, 2015)
    The food - one of the most important factors of communication of the person with environment. However the sharp deterioration of an ecological situation connected with technical progress affected quality of the food consumed ...

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