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Effect of Dry Goji Berry and Pumpkin Powder on Quality of Cooked and Smoked Beef with Reduced Nitrite Content
Serikkaisai, M.S.
;
Vlahova-Vangelova, D.B.
;
Dragoev, S.G.
;
Uzakov, Y.M.
;
Balev, D.K.
(
Almaty technological university
,
2014
)
Determination of amino acid and chemical composition in cuts of lamb carcasses
Uzakov, Y.M.
;
Dihanbaeva, F.T.
;
Matibayeva, A.I.
;
Dzhetpisbaeva, B.Sh.
(
Almaty technological university
,
2015
)
Improving of the oxidative stability and quality of new functional horse meat delicacy enriched with sea buckthorn (hippophae rhamnoides) fruit powder extracts or seed kernel pumpkin (cucurbita pero l.) Flour
Uzakov, Y.M.
(
Almaty technological university
,
2017
)
Study of the National Cooked Smoked Meat Products While Tests With Laboratory Animals at the Pathology Models With the Purpose to Confirm the Set of Biocorrective Features
Uzakov, Y.M.
;
Taeva A.
(
Almaty technological university
,
2018
)
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Author
Uzakov, Y.M. (4)
Balev, D.K. (1)
Dihanbaeva, F.T. (1)
Dragoev, S.G. (1)
Dzhetpisbaeva, B.Sh. (1)
Matibayeva, A.I. (1)
Serikkaisai, M.S. (1)
Taeva A. (1)
Vlahova-Vangelova, D.B. (1)
Subject
Amino acid (1)
Autolysis (1)
Biocorrecting properties (1)
Camel meat (1)
Color (1)
Colour characteristics (1)
Cooked striploin (1)
Hydrolysis (1)
Nitrites’ reduction, (1)
Sensory properties (1)
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Date Issued
2018 (1)
2017 (1)
2015 (1)
2014 (1)