Репозиторий АТУ
Search
Login
DSpace Home
→
1. Факультет пищевых технологий
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 2 out of a total of 2 results for community: 1. Факультет пищевых технологий.
(0.004 seconds)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Влияние способов посола на изменение био-физико-технологических свойств конины в процессе созревания
Узаков, Я.М.
(
Алматинский технологический университет
,
2019
)
Изменение структурно-механических свойств мышечной ткани конины в процессе автолиза
Узаков, Я.М.
(
Алматинский технологический университет
,
2019
)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Узаков, Я.М. (2)
Subject
Конины (2)
Мясо (2)
Мясо конины (2)
Амин қышқылы (1)
... View More
Date Issued
2019 (2)