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Control of microbiological hazards (HACCP - Hazard Analysis and Critical Control Points)
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| dc.contributor.author | Kalybekova, N.T. | |
| dc.contributor.author | Zhexenbay, N. | |
| dc.contributor.author | Syzdykova, L.S. | |
| dc.date.accessioned | 2019-04-03T04:03:16Z | |
| dc.date.available | 2019-04-03T04:03:16Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/861 | |
| dc.publisher | ATU | ru_RU |
| dc.relation.ispartofseries | МНПК;2018 | |
| dc.subject | Control | ru_RU |
| dc.title | Control of microbiological hazards (HACCP - Hazard Analysis and Critical Control Points) | ru_RU |
| dc.type | Other | ru_RU |
