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Browsing 2. Технология продуктов питания by Author "Satayeva, Zh.I."

Browsing 2. Технология продуктов питания by Author "Satayeva, Zh.I."

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  • Satayeva, Zh.I.; Tayeva, A.M. (Алматы технологиялық университетінің хабаршысы, 2020)
    This research aims to study the degree of hydrolysis, determining the nature of protein hydrolyzates, which determine their size and molecular weight by the method of electrophoregram. In this research, a camel pancreas ...

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