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Control of microbiological hazards (HACCP - Hazard Analysis and Critical Control Points)
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Control of microbiological hazards (HACCP - Hazard Analysis and Critical Control Points)
Kalybekova, N.T.
;
Zhexenbay, N.
;
Syzdykova, L.S.
URI:
http://hdl.handle.net/123456789/861
Date:
2018
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2. Технология продуктов питания
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