Control of microbiological hazards (HACCP - Hazard Analysis and Critical Control Points)

Kalybekova, N.T.; Zhexenbay, N.; Syzdykova, L.S.

URI: http://hdl.handle.net/123456789/861

Date: 2018

Show full item record

Files in this item

Name: Жекскенбай.doc

Size: 42Kb

Format: Microsoft Word

This item appears in the following Collection(s)

2. Технология продуктов питания [362]

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account