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Investigation of technological parameters of production of sour-milk drink with prebiotic properties on the basis of camel milk
Assembayeva, E.K.
;
Galstyan, A.G.
;
Seidakhmetova, Z.Zh.
;
Velyamov, T.M.
;
Nurmukhanbetova, D.E.
(
Almaty technological university
,
2018
)
Comparative assessment of antioxidant and membrane-protective properties of medicinal plant extracts
Aralbaeva, A.N.
;
Mamataeva, A.T.
;
Zamaraeva, M.V.
;
Murzahmetova, M.K.
(
Almaty technological university
,
2018
)
Scientific and practical potential of dairy products for special purposes
Assembayeva, Е.K.
(
Almaty technological university
,
2018
)
Sonochemical micronization of taxifolin aimed at improving its bioavailability in drinks for athletes
Velyamov, M.T.
(
Almaty technological university
,
2018
)
Base matrices – invariant digital identifiers of food products
Assembayeva, E.K.
(
Almaty technological university
,
2018
)
Risk assessment of lead in milk and dairy products
Shambulova, G.D.
(
Almaty technological university
,
2018
)
Study of the degree of heavy and toxic metal pollution of soils and forages of peasant farms in the almaty region
Abdigaliyeva, T.
(
Almaty technological university
,
2018
)
Өсімдік қоспасы қосылған тауық етінен жасалған консервілер рецептурасын әзірлеу
Шамбулова, Г.Д.
(
Алматы технологиялық университеті
,
2018
)
Перспективы применения пырея ползучего в пищевой промышленности
Аралбаева, А.Н.
(
Алматинский технологический университет
,
2018
)
Evaluation of the Effectiveness of Implementing Control Systems in the Increasing of Food Safety
Uazhanova, R.
;
Tungyshbaeva, U.
;
Kazhymurat, A.
;
Mannino, S.
(
ATU
,
2018
)
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Узаков, Я.М. (25)
Матибаева, А.И. (22)
Таева, А.М. (17)
Диханбаева, Ф.Т. (14)
Джетписбаева, Б.Ш. (13)
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Аралбаева, А.Н. (10)
Байболова, Л.К. (10)
Кененбай, Ш.Ы. (8)
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Мясо (22)
Мясопродукты (17)
Экология (14)
Ет (11)
Молока (9)
Продукты (9)
Молочная промышленность (8)
Качества (7)
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Пищевая промышленность (7)
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Date Issued
2018 (249)