Serikkaisai, M.S.; Vlahova-Vangelova, D.B.; Dragoev, S.G.; Uzakov, Y.M.; Balev, D.K.
(Almaty technological university, 2014)
The colorant and antioxidant activity of dried fruits of Goji Berry (GB) (Lycium chinense) and/or
butternut Pumpkin Powder (PP) (Cucurbita moschata) can be used for reduction of part of nitrites in cooked and
smoked meat ...